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Cheesy Crock Pot Spinach
2 packages (10 ounces
each) frozen chopped spinach, thawed and well drained
2 cups (16 ounces) small-curd cottage cheese 1 1/2 cups cheese (cheddar or processed American cheese) 3 eggs, lightly beaten 1/4 cup margarine, cubed 1/4 cup flour 1 tsp. salt Directions: Combine all the ingredients in a large bowl. Pour into a greased slow cooker. Cover and cook on high for 1 hour. Reduce heat to low and cook 4-5 hours longer or until a knife inserted comes out clean. Serves 6-8. |
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