GOURMET
SPINACH SALAD
by Michelle Jones
2 tsp. fresh lemon juice
1 tsp. extra virgin olive oil
2 T. white wine vinegar
4 c. cleaned spinach leaves
1-2 ripe tomatoes, chopped
1/4 c. goat cheese, crumbled
1 T. pine nuts, toasted for 5 minutes at 400 degrees
bacon bits if desired, but just a few
salt & pepper to taste
In a large, bowl whisk together lemon juice, oil and vinegar, adding a pinch of
salt and pepper.
Add spinach leaves and toss to coat evenly with dressing.
Add the tomatoes and goat cheese, mixing gently.
Sprinkle pine nuts and a few bacon bits on top and enjoy this healthy and
delicious salad!
