Chocolate Potato Candy
This recipe uses cooked mashed potatoes, but
without milk or butter added to the potatoes.
4 cups powdered sugar
4 cups flaked coconut
3/4 cup cold mashed potatoes (without added
milk or butter)
1 1/2 tsp. vanilla
1/2 salt
1 pound chocolate or candy coating
Combine sugar, coconut, potatoes, vanilla,
and salt and mix well. Line a 9-inch pan with foil covered with a non-stick
spray (or use butter or shortening on the foil). Spread the mixture into the
pan, cover and refrigerate overnight. Cut into rectangles. Cover and freeze.
Melt the chocolate and dip the bars into the coating. Place on waxed paper to
harden. Store in an airtight container.
Irish Potato Candy
Despite the title, this one does not have any
potatoes in it.
1/4 cup butter, softened
4 oz. regular cream cheese, softened (not the
low-fat variety)
1 tsp. vanilla
16 oz. powdered sugar
7 oz. (about 2 1/2 cups) sweetened flaked
coconut
1 T. cinnamon
Cream the butter and cream cheese together.
Add vanilla and powdered sugar, beating until the mixture forms a ball.
Stir in the coconut, and roll the mixture into small balls. Roll the
balls into the cinnamon, and chill until firm (about an hour). You can roll
the candies a second time in cinnamon after they have chilled.
Irish Potato Candy
Here is a different Irish Potato
Candy, but this one does have potatoes in it!
1 T. mashed potatoes
2 1/4 cup powdered sugar
1 12 oz. jar peanut butter
Place the mashed potatoes in a
mixing bowl. Add powdered sugar 1 cup at a time, beating well after each
addition. Spread into a greased 10x15 inch pan. Spread peanut butter over the
top. Roll as for a jelly roll. Cut into slices
Makes 16 servings.
Per serving:
101 Calories
6 g. Protein
20 g. Carbohydrates
1 g. Fiber
11 g. Fat
<1 mg. Cholesterol
88 mg. Sodium
St. Patty's Day Cupcakes
The color and chocolate chips make these a
wonderful treat, and you won't need a mixer for these super-quick treats
either!
1 3/4 cup flour
1 4-serving size package instant pistachio
pudding mix
3/4 cup mini chocolate chips
2/3 cup sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
2 beaten eggs
1 1/4 cups milk
1/2 cup oil
1 tsp. vanilla or 1/4 tsp. almond extract
1/2 can (1 cup) cream cheese frosting
green colored sugar
1/2 cup candy-coated milk chocolate pieces
In a large bowl, stir together flour, pudding
mix, chocolate pieces, sugar, baking powder, and salt. In a small bowl,
combine the eggs, milk, oil, and vanilla or almond. Stir into flour mixture
just until combined. Fill greased or paper-line muffin tins about 2/3 full.
Bake at 375 for 18 to 20 minutes or till golden brown. Cool on a wire rack.
Frost and sprinkle with green sugar and/or other candy pieces, such as green
M&Ms. Makes 18 cupcakes.
Other ideas
Add some mint flavoring to cookies and
decorate with green sugar and green candies.
Take a white cake mix and add some green food
coloring. Frost with white frosting tinted green, or frost with white frosting
and sprinkle with green-tinted coconut, green sugar, or green decorations.
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Copyright 2001 by Rachel Keller