It's Dad's Turn
to Cook this Mother's Day
Submitted by Opal Jones
Several delicious grilled dinners
dads can make for mom's day off. Come on guys, you can do it!
GRILLED CHICKEN WITH KIWI SAUCE
1 TBS. butter, melted
1 1/2 TBS. plus 1/2 tsp. honey mustard
1 boneless chicken breast, pounded to 1/4" thick
3 TBS. orange juice
1/4 tsp. minced fresh ginger
1/2 small kiwi fruit peeled, halved lengthwise and sliced
Blend butter and 1 tsp. mustard, grill chicken for 8-10 minutes or until done,
turning and basting with mustard mixture. Meanwhile, in a small pot heat orange
juice, remaining mustard, and ginger to a boil. Remove from heat, stir in kiwi
slices, and serve with grilled chicken.
HONEY MUSTARD-GLAZED STEAK
1 1/2 TBS. Dijon mustard, or your favorite
3/4 tsp. chopped fresh parsley
1 1/4 tsp. honey
3/4 tsp. cider vinegar
3/4 tsp. water
dash hot pepper sauce
pinch pepper
1/4 lb beef tenderloin steak
1 small onion, cut into 1/2" slices
Combine first 7 ingredients. Place beef tenderloin steak and onions on a
grill over med coals, brush both sides liberally with glaze. Grill steak and
onion 9-12 minutes for rare to medium, and until onions are tender. Turning
steak and onion once and brushing with glaze, trim excess fat from steak, and
serve with onions.
GLAZED VEAL CHOP WITH HONEY
2 1/4 tsp. fresh lime juice
1 1/2 tsp. honey
1/2 tsp. grated fresh ginger
1/8 tsp. grated lime peel
8 oz veal rib chop cut 1" thick
Combine first 4 ingredients. Brush veal chop liberally with the marinade and
place in a zip-lock bag, seal and marinate in refrigerator for about 30 minutes
while heating the grill. Remove veal chop from bag and brush again with
marinade, place on grill over medium coals, grill 12-14 minutes for medium,
turning once. For broiler directions: marinate chops as directed, place on a
rack in broiler pan so surface of meat is 4" from heat, brush with reserved
marinade and broil 14-16 minutes for medium, turning once.
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