Lemon-Parmesan Asparagus

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Lemon-Parmesan Asparagus
Submitted by Lisa Collins

1 1/2 lbs. fresh asparagus

1/4 cup lemon juice

3 T. grated parmesan cheese

Trim tough ends off asparagus and cut into 1/2" pieces. Steam asparagus until crisp-tender, about 8 minutes. Place asparagus in a large bowl, drizzle with lemon juice and sprinkle with parmesan cheese. Toss well to coat and serve.

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