Pork Tenderloin with Rosemary and Thyme

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Pork Tenderloin with Rosemary and Thyme
by Michelle Jones

This tasty recipe for pork tenderloins uses Dijon mustard, honey, and fresh herbs. Trimming the fat and cooking the tenderloins on a broiler pan will help make this dish low-fat, but grilling them would also be great.

Ingredients:

2 (1/2-pound) pork tenderloins

Cooking spray

2 tablespoons Dijon mustard

1 tablespoon honey

1 teaspoon chopped fresh rosemary

1/2 teaspoon chopped fresh thyme

1/4 teaspoon pepper

Thyme sprigs (optional)

Directions:

1. Preheat oven to 350º.

2. Trim fat from pork; place on a broiler pan coated with cooking spray.

3. Combine mustard and next 4 ingredients (mustard through pepper) in a bowl; brush over pork. Insert meat thermometer into the thickest part of pork.

4. Bake at 350º for 50 minutes or until thermometer registers 160º (slightly pink), basting frequently with mustard mixture. Garnish with thyme, if desired.

Serving Size: 3 ounces pork

Source - Cooking Light

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While we have been on a long break, our founder and editor, Michelle Jones, continues to work full-time at our family budgeting site covering many of the same family topics we originally featured in the online Blessings for Life magazine and is busier than ever. We have kept most of our inspirational articles, poems and stories archived here on site for your convenience. Please look for our frugal recipes, holiday crafts, household and organizing tips, and all of our family budgeting and money-saving articles in our free monthly ezine, Living a Better Life, available at BetterBudgeting.com...