Deviled (Creamed) Eggs

We are not sure where this beautiful cross graphic originated from, but it can be seen all over the Web. What a BLESSING!!!

Please read about our FREE membership and submissions on our home page. Blessings for Life is currently being redesigned for your enjoyment and will be back in the summer of 2010. Until then, please sign up to join us and visit our archives. We're so glad you could come by and visit with us today, YOU ARE A BLESSING!!!

Deviled (Creamed) Eggs
Copyright 2001 by Michelle Jones

6 hard boiled eggs... place eggs in a pot of cold water, bring water to a boil, cover and reduce to a simmer for 20 minutes. Remove eggs from pot immediately and rinse with cold water. Peel and cut eggs in half lengthwise.

Cream together...

6 egg yolks

1/4 c. miracle whip lite

1/2 tsp. mustard

1/4 tsp. salt

1/2 T. sweet pickle relish

Stuff eggs with creamy mixture and garnish with paprika, chill thoroughly before serving.

* * *

* When taking eggs to a picnic or gathering, or any dish prepared with mayonnaises, be sure to keep chilled in a cooler so they will not spoil.

About Us | Archives | Spiritual Help | Contact Editor

While we have been on a long break, our founder and editor, Michelle Jones, continues to work full-time at our family budgeting site covering many of the same family topics we originally featured in the online Blessings for Life magazine and is busier than ever. We have kept most of our inspirational articles, poems and stories archived here on site for your convenience. Please look for our frugal recipes, holiday crafts, household and organizing tips, and all of our family budgeting and money-saving articles in our free monthly ezine, Living a Better Life, available at BetterBudgeting.com...