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Creamy Potato Salad When I first got married I was a little intimated by this classic dish, and it was just easier to ask someone else to bring one instead. But once I learned how to make my own potato salad, I couldn't believe how easy it was, and now I'm the one being asked to bring it! Ingredients: 6 large potatoes... peel, cube, and boil in seasoned water until tender, not soft. Season water with onion salt and pepper, boiling time aprox. 15 minutes. 1 c. celery, sliced 1/2 c. sweet onion, chopped 1/3 c. sweet pickle relish 1 1/4 c. lite miracle whip 2 tsp. sugar 1/2 tsp. celery seed 1 tsp. vinegar 1/2 tsp. mustard 1 1/2 tsp. salt 2 hard boiled eggs, chopped Paprika
Directions: Combine all ingredients except potatoes, eggs and paprika, and mix well. Then add potatoes and eggs, coating evenly and being careful not to break the potatoes apart. Garnish the salad with paprika and chill for several hours or overnight.
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Copyright 2001 by Michelle Jones. |
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